KETO FATHEAD PIZZA- BBQ PULLED PORK

KETO FATHEAD PIZZA- BBQ PULLED PORK
Don't miss out on BBQ sauce anymore! We have an amazing keto approved sauce and a delicious Keto Fathead Pizza recipe to use it on. BBQ pulled pork.
Keto Fathead Pizza- BBQ Pulled Pork
Course Dinner, Main Course, Snack
Cuisine American
Keyword bbq, bbq sauce recipes, easy recipes, gluten free, grill, holiday recipes, keto, low carb
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 pieces
Calories 300 kcal
Ingredients
  • Double Batch Fathead Dough
  • Our Keto Approved BBQ Sauce
  • 6 oz plain pulled Pork your own or store bought
  • 1/4 small onion chopped
  • 1/2 small green pepper diced
  • 4 strips bacon
  • 1 tablespoon butter
  • 1/4 cup mozzarella shredded
  • 1/4 cup cheddar shredded
  • salt & pepper
Instructions
  1. Prepare fathead dough, bake, set aside. If using Lavash bread preheat oven to 425. Grease a sheet pan with Olive oil or butter. Place one lavash on the pan, bake 5-6 minutes until bottom is crisp. Remove from the oven, flip over. Set aside.
For the pork :
  1. Heat a skillet over medium low, add butter.
  2. Saute onions, peppers, bacon. Season with a pinch of salt & pepper.
  3. Add shredded pork and 1/4 cup BBQ sauce. (more if you wish). Mix well.
  4. Allow pork to heat through.
  5. Combine the mozzarella and cheddar together. Top pizza crust with half the cheese.
  6. Top with pork mixture then remaining cheese.
  7. Bake on 425 for 6-8 minutes, or until cheese is melted and bubbly.

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