LOADED CAULIFLOWER CASSEROLE

LOADED CAULIFLOWER CASSEROLE
Cauliflower casserole is a great low carb dinner recipe that also works well as a side dish. You’re going to love our easy loaded cauliflower casserole recipe!
LOADED CAULIFLOWER CASSEROLE
yield: 8 SERVINGS 
prep time: 30 MINUTES 
cook time: 30 MINUTES
total time: 1 HOUR
This low carb keto cauliflower casserole is truly loaded with flavor!
INGREDIENTS
  • 8 slices of bacon, fried crispy
  • 1 large head cauliflower, cut into florets
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon ranch seasoning
  • ¼ teaspoon black pepper
  • 1 cup shredded colby & monterey jack cheese
  • 1 cup sharp cheddar cheese
  • 6 tablespoons chopped fresh chives, divided
INSTRUCTIONS
  1. Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
  2. Fry bacon in a large skillet until crispy and crumble. Set aside.
  3. Steam cauliflower until tender, about 15 to 20 minutes.
  4. Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.
  5. Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.
NUTRITION INFORMATION: Yield: 8 Serving Size: 3/4 cup 
Amount Per Serving: Calories: 297 Total Fat: 26.6g Saturated Fat: 9.8g Trans Fat: 0.4gUnsaturated Fat: 14.8g Cholesterol: 53.6mg Sodium: 798mg Carbohydrates: 3g Fiber: 0.5gSugar: 1.2g Protein: 11.4g

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