Jalapeño Pretzel Dogs

Jalapeño Pretzel Dogs
Jalapeño Pretzel Dogs are the perfect addition to your game day feast! You’ll score the winning goal with these easy to make favorites!
I really love preparing a variety of foods when we’re homegating, something for everyone. Everything from dips, cold and hot (you know I love using my slow cooker) to finger foods. Today I’m sharing with you a fantastic addition to game day menus, Jalapeño Pretzel Dogs! Hot dogs and sporting events seem to go hand in hand, am I right? You’ll just love this twist on a traditional hot dog. Jalapeño Pretzel Dogs are easy to prepare and let me tell you, my sons devoured them.

  • 1 can refrigerated pizza dough
  • 12 hot dogs
  • 3 T baking soda
  • water
  • 5 oz. French's Crispy Jalapeños, crushed
  1. Preheat oven to 400°F. Spray a baking sheet with nonstick spray.
  2. Bring a large pot of water to a boil. Add hot dogs and boil for 3 minutes. Remove hot dogs and allow to cool.
  3. Roll out pizza dough and cut into 12 - 1/2 inch strips lengthwise.
  4. Spread crushed Jalapeños in pie dish.
  5. Place one cup of the boiling water from the hot dogs into a bowl big enough to fit hot dogs. Add baking soda and stir until dissolved.
  6. Wrap each hot dog with one strip of dough, twisting it around and back. Leave a 1/2 inch space at each end.
  7. When hot dogs are wrapped, carefully dip each into water mixture being sure to cover.
  8. Gently roll each hot dog in crushed Jalapeños and place on baking sheet.
  9. Bake for approximately 10 minutes until browned on top.
If you have leftover dough, make some easy breadsticks by simply twisting and baking on baking sheet.
Recipe Source:whoneedsacape.com

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