Salmon with garlic lemon butter sauce

Salmon with garlic lemon butter sauce 
In this dish, one of the main ingredients is honey. It gives more taste to the salmon and also provides many health benefits for our body. The flavonoids included in honey can help to prevent the risk of cancer and heart disease. Besides, honey can also be a good anti-bacterial and can strengthen the immune system as well. Thus, use honey in baking the salmon based on the recipe below.

  • 50 gr of butter
  • 65 gr of honey
  • Four large cloves of crushed garlic
  • A half lemon, juiced
  • 2 kg side of salmon
  • Salt and cracked pepper to taste
  • Lemon slices
  • Fresh chopped parsley
  1. Heat an oven over 375 Fahrenheit-degree or 190 celsius-degree. Then put a rack in the middle of it. In a baking tray or sheet, put a large foil on it. Make sure that the foil can cover all parts of the tray or you may use two long foil to overlap each other to make salmon packets.
  2. Prepare a small saucepan, fill with butter and turn on the heat over low-medium heat. Put the honey, lemon, and garlic in it. Whisk the mixture until the honey melts the butter. Stir and cook these ingredients until all of them are completely mixed.
  3. In a lined baking tray, assemble the salmon then using a pastry brush or spoon, give butter or honey on top of the salmon. Spread evenly. To season, sprinkle with a bit of salt and cracked pepper as well. Next, fold the foil to cover the salmon and seal the closed foil with butter so that it doesn’t leak.
  4. Bake the salmon for around 15 until 18 minutes depending on the thickness of the salmon until it is cooked through. After it is done, remove the sheet from the oven and open the foil carefully. Then, grill the salmon over medium heat for around two until 3 minutes to make the upper side caramelized.
  5. After following all the steps above, now it is time to serve your Honey Garlic Butter Salmon In Foil with freshly chopped parsley and slices of lime. For a better taste, enjoy this with steamed rice, salad or pasta.

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