Slow Cooker Chili

Slow Cooker Chili
This Slow Cooker Chili is quickly going to become a family favorite! It’s simple, comforting, absolutely delicious and will definitely warm you up on any cold night.
Slow Cooker Chili
Prep time 10 mins
Cook time 6 hours
Total time 6 hours 10 mins
Author: Holly
Recipe type: Main Course
Serves: 8

  • 1½ lbs. ground beef (lean or extra lean)
  • ½ cup chopped white onion
  • 2 cloves garlic, finely chopped
  • 2 cans (14.5 oz) diced tomatoes
  • 2 cans (15 oz) chili beans in sauce, undrained
  • 2 cans (8 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1½ teaspoons ground cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Sour cream
  • Grated cheese
  • Green onions
  • Fritos
  1. In a large skillet cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown, drain grease and pour into a 4 to 6 quart slow cooker.
  2. Add diced tomatoes, chili beans, tomato sauce, chili powder, cumin, salt and pepper. Stir until well combined.
  3. Cover and cook on low heat for 6 to 7 hours.
Recipe from: 5 Boys Baker

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