S’more cupcakes are a different take on the traditional S’more. Great for a camping themed party or a fun snack for kids!
About the only time I eat graham crackers is when I have s’mores. I don’t really care for graham crackers that much. They’re just not that exciting. But for some reason, when you put them in a cute bear shape, my love for that graham flavor grows and I could definitely eat a whole box of Teddy Grahams in one sitting. Especially if they are the cinnamon kind!
A different take on the traditional s'more!

  • 12 chocolate cupcakes baked
  • 1 cup Chocolate Buttercream
  • 12 Kraft Jet Puffed marshmallows
  • 12 Honey Maid Teddy Grahams honey flavored
  • 1 Hershey bar broken into 12 pieces
  1. Frost the cupcakes and set them aside.
  2. Place the marshmallows on a baking sheet and bake them in a 350 degree oven for about 5 minutes, or until lightly browned. If needed, broil them for just a minute to get them the color you'd like, but watch them carefully!
  3. After you've removed the marshmallows from the oven, place one marshmallow on the top of each cupcakes. Put a Teddy Graham and a rectangle of Hershey bar on each cupcake top. The chocolate will melt a bit, so be sure to let them cool completely so the chocolate sets.
Recipe Source:tastesoflizzyt.com

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