Turkey Vegetable Roll-Ups

Turkey Vegetable Roll-Ups
When your kids have friends over after school, whip up these healthy turkey and vegetable roll-ups. They'll be so impressed with the presentation, they may not realize they're so many different vegetables!
By: Diabetic Living Magazine
Nutrition profile
Egg Free
Nut-Free
Soy-Free
Diabetic Appropriate
Gluten-Free
Heart Healthy
Low Carbohydrate
Low Fat

Ingredients 
  • 8 servings
  • 8 slices deli roasted turkey (see Tip)
  • ½ (8 ounce) package reduced-fat cream cheese, softened
  • 2 teaspoons chopped fresh dill weed or ½ teaspoon dried dill weed
  • 1 medium carrot, coarsely shredded
  • ½ cup coarsely shredded zucchini
  • ½ cup finely chopped red sweet pepper
Preparation
  1. Prep 20 m
  2. Ready In 1 h 20 m
  3. On each slice of turkey, spread cream cheese. Sprinkle with dill weed. Top with carrot, zucchini and sweet pepper. Tightly roll up turkey slices. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.
Tip: Look for turkey slices without rips or tears.

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