BAKED PARMESAN TOMATOES

BAKED PARMESAN TOMATOES

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping! 

 BAKED PARMESAN TOMATOES
Yields 12

INGREDIENTS
  • 2-3 large beefsteak tomatoes
  • 1 cup shaved parmesan cheese
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 Tbsp fresh Italian parsley, roughly chopped
INSTRUCTIONS
  1. Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
  2. Slice the tomatoes into 1/4" slices and arrange on the baking sheet.
  3. Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
  4. Bake for 10 minutes, until the cheese is melted and bubbly.
  5. Top with the fresh chopped Italian parley.
  6. Serve immediately!
NOTES
Tastes great with fish, shrimp, or beef dishes as a side dish!
By Emily @ Zen & Spice

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