Best Ever Banana Pudding

Best Ever Banana Pudding

Fresh bananas, pudding and shortbread cookies come together in just a few minutes to form this delicious no-bake dessert guaranteed to please a crowd.

yield: 12 SERVINGS

Hip Tip: Before you start, open both packages of cookies and use any broken cookies on the bottom layer – save the pretty cookies for the top!

  • 6-8 bananas, sliced
  • 2 packages of Cheesman Cookies or Nilla Wafers 7.25 oz.
  • 14 oz. can sweetened condensed milk
  • 8 oz. bar of cream cheese, softened
  • 5 oz. package of Vanilla Instant Jell-O Pudding
  • 2 cups milk
  • 12 oz. whipped topping, or equivalent in whipped cream
  1. Start by placing cookies from one package at the bottom of pan. Place the sliced bananas on top of the cookies.
  2. With a hand mixer, beat together the vanilla pudding mix and milk. In another bowl, beat together the softened cream cheese and sweetened condensed milk.
  3. Fold in whipped topping with cream cheese mixture and then fold that in with the vanilla pudding.
  4. Pour mixture all over the bananas and smooth out until even.
  5. Place the second box of cookies on the top. Chill for a few hours until ready to serve.

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