Easter Cheese Ball

Easter Cheese Ball

If you need a great party appetizer, you can’t go wrong with this Easter Cheese Ball. It’s super easy to make, and it’s always a hit with the crowd.

PREP TIME: 10 minutes
COOK TIME: 1 hour
TOTAL TIME:1 hour 10 minutes
AUTHOR: Corey Valley

  • 2 pkg., 8 oz. Cream Cheese, softened
  • 4 slices cooked Bacon, crumbled
  • 1/2 tsp garlic salt
  • 1 TB Worcestershire Sauce
  • 2 cups Finely Shredded Mild Cheddar Cheese, divided
  • 1 bunch of parsley
  • Place cream cheese, bacon, garlic salt, Worcestershire sauce and 1 cup of shredded cheese into a mixing bowl.
  • Blend together . Refrigerate for 30 mins.
  • Using parchment or wax paper, form cheese mixture into a carrot shape.
  • Cover with the remaining shredded cheese.
  • Top with a bunch of parsley, slightly pushing it into the cheese ball.
  • Serve with veggies, crackers or pretzels!

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