Breakfast Kabobs

Breakfast Kabobs

Easy to make breakfast kabobs with pancakes, fruit, waffles and sausage!

Prep Time 10 min
Cook Time 15 min
Total Time 25 min
Serves 6

  • 6 frozen waffles
  • 1 tablespoon olive oil
  • 1 pound breakfast turkey sausage
  • 2 tablespoons butter
  • 2 cups pancake batter
  • 1 pint fresh strawberries, rinsed and trimmed
  • 2 bananas, peeled and cut into large rounds
  • maple syrup for drizzling or dunking
  1. For savory kabobs: Heat a large skillet over medium heat. Drizzle in the olive oil. Shape the turkey sausage into small rounds (about the size of a silver dollar) and cook until browned and crispy on both sides and cooked through, about 4 to 6 minutes. Transfer to a plate.
  2. Heat another skillet over medium heat. Add butter and allow to melt. Make the pancakes the same size as the sausage. Cook for 1 to 2 minutes per side, only flipping once. Transfer to a plate.
  3. Skewer the pancakes and sausage onto a kabob skewer, alternating between the two. Serve with maple syrup. Enjoy!
  4. For sweet kabobs: Toast the frozen waffles until golden brown, and cut into small squares. Skewer the waffles, strawberries and bananas onto a kabob skewer, alternating between the three ingredients. Serve with maple syrup. Enjoy!
Great tip: Try swapping out the ingredients with some of your favorite breakfast flavors, to make different types of kabobs!

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