FREEZER CROISSANT BREAKFAST SANDWICHES

FREEZER CROISSANT BREAKFAST SANDWICHES

Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!


yield: 8 SERVINGS
prep time: 25 MINUTES
cook time: 5 MINUTES
total time: 30 MINUTES

INGREDIENTS:
  • 1 tablespoon olive oil
  • 4 large eggs, lightly beaten
  • 1/4 cup half and half
  • Kosher salt and freshly ground black pepper, to taste
  • 8 mini croissants, halved horizontally
  • 4 ounces thinly sliced ham
  • 4 slices cheddar cheese, halved
DIRECTIONS:
  1. Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  2. Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
  3. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
  4. Serve immediately.

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