HAM AND CHEESE ENGLISH MUFFIN MAKE AHEAD BREAKFAST CASSEROLE

HAM AND CHEESE ENGLISH MUFFIN MAKE AHEAD BREAKFAST CASSEROLE

This Ham and Cheese English Muffin Casserole is an easy make ahead breakfast casserole that is perfect for the holidays. 


servings: 10
prep time: 15 MINS
cook time: 1 HR
total time: 1 HR 15 MINS

INGREDIENTS
  • 8 English Muffins cut into 1-inch cubes
  • 16 oz. Ham cooked and diced
  • 2 c. Cheddar Cheese shredded
  • 8 large eggs
  • 2 c. Heavy Cream
  • ½ tsp Salt
  • 1/4 tsp Pepper

INSTRUCTIONS
  1. Preheat oven to 350 degrees F.
  2. Grease a 13x9 inch casserole dish.
  3. Add half of the English Muffin cubes to the casserole dish. Sprinkle with half of the cheese and half of the ham cubes.
  4. Repeat with another layer of English muffin, ham, and cheese.
  5. In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
  6. Pour the egg mixture over the casserole making sure to cover all of it.
  7. Cover the casserole with aluminum foil and place in the oven to bake for 45 minutes. Then remove foil and continue to bake for 15 minutes.
  8. Let cool for 10 minutes before serving.
  9. Enjoy!
NOTES
NOTE: This casserole can be made ahead of time. Follow the instructions up to the point where you are ready to pour the eggs in. Instead create your casserole layers, cover your casserole dish and place in the refrigerator overnight. Mix your eggs, cream, salt, and pepper, together and place in an airtight container in the refrigerator. In the morning remove everything from the refrigerator and pour the eggs over the casserole then follow the rest of the baking instructions from there. 

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