Mother's Day Naked Cake

Mother's Day Naked Cake

A lovely cake for Mother’s Day
Size: 8” round
Skill level: Easy


1. Mix buttercream and Red Red Premium Gel color to create a light pink frosting.

2. Fill and stack the cake with the light pink buttercream and smooth out the sides.

3. Cover the top of the cake with a layer of pink buttercream and apply the Edible Image® design to the top. 

Decorating idea by Bonnie Lee 

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