SPINACH & ARTICHOKE DIP PINWHEELS

SPINACH & ARTICHOKE DIP PINWHEELS

Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. An easy finger food that makes the perfect appetizer for any party.


Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 7 -8 servings
Author: Kristin
INGREDIENTS
  • 1 can refrigerated pizza dough or crescent dough
  • 1 14- ounce can artichoke hearts drained and chopped into small pieces
  • 1 10- ounce box frozen spinach liquid squeezed out, chopped
  • 1 8- ounce package cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup fresh shredded Parmesan cheese
  • 2 cloves garlic minced (about 1/2 teaspoon)
  • 1/2 tsp dried basil
  • 1/4 tsp garlic salt
  • 1 cup shredded mozzarella divided
INSTRUCTIONS
  1. Preheat oven to 400 degrees F. Line 2 medium-sized baking sheets with foil and spray with nonstick cooking spray. Set aside.
  2. In a medium bowl, stir together cream cheese, mayonnaise, garlic, basil, garlic salt and Parmesan cheese until combined. Fold in spinach and artichokes.
  3. Lightly flour a cutting board and spread the pizza dough out into a rectangle shape. Spread the dip mixture evenly over the the pizza dough. Sprinkle with half of the shredded mozzarella. Roll into a log starting with the longer side. Slice the log into 1 inch pieces and arrange on the prepared baking sheet. Top each piece with a small amount (1/2 teaspoon or so) or the shredded Mozzarella.
  4. Bake at 400 for 15-17 minutes, or until golden brown on top.

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